Posted: Tuesday, May 9, 2017 2:12 AM
:We have 2 openings for a full:time CASHIER/FOOD SERVICE WORKER position.
:Location: University of Detroit Jesuit : 8400 S. Cambridge, Detroit, MI 48221. :g classgr_ gr_39 gr:alert gr_gramm gr_run_anim Punctuation only:del replaceWithoutSep data:gr:id39 id39:Note::/g: online applications accepted only.
:Schedule: Monday thru Friday, shifts may vary. Some weekends.
:Requirement: Prior cash handling and/or food service experience is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family:Then and Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands:on expertise are FLIK trademarks : only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring : today and every day.
Full time associates at FLIK are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
:Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
:Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
:Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
:Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Serves customers in a friendly, efficient manner following outlined steps of service.
:Interacts with customers and resolves customer complaints in a friendly, service:oriented manner. Relays relevant information to supervisor.
:Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded.
:Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds.
:Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
:Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all ess
• Location: Detroit
• Post ID: 29454104 detroit