Posted: Saturday, February 17, 2018 6:10 AM
:We have 5 openings for a full:timeFOOD UNIT LEAD position.
:Location:Providence:Providence Park Hospital : 16001 W. Nine Mile Rd, Southfield, MI 48075.Note: online applications accepted only.
:Schedule:Open availability, shifts may vary.Nights, weekends and holidays.
:Requirement:3 years of prior food service experience is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
At TouchPoint, we're all about heart. Compassion at every point of human contact is more than our mission, its our way of life. We're the exclusive provider of hospitality services to Ascension Health, so our associates are a lifeline to patients, residents and their families. That's why were looking for bright and diverse people to join our family. From housekeeping, food and nutrition services to patient transportation and valet parking, we provide the hospitality that leads to healing. If you're ready to make a difference, join us
Full time associates at TouchPoint are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Coordinates activities of other food:service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities:
:Provides quality customer service by providing one:on:one attention to detail.
:Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
:Helps plan menus.
:Ensures timely, efficient meal service; supervises serving of meals.
:Responds to customer complaints in person at the time of the complaint and for electronic complaints.
:Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
:Determines work procedures, prepares work schedules and expedites work flow.
:Uses proper systems for completion of required daily/weekly/monthly reports such as inventory:cash reports:production records, payroll and time: keeping.
:Responsible for proper cash handling as established by the Food Accounting Manual (deposits : petty cash : change funds).
:Orders food and other necessary supplies from approved sources or purveyors.
:Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
:Develops sanitation schedule and ensures food:service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
:Issues written and oral instructions.
:Help select and orient employees; oversees staff training in areas of responsibility.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserv
• Location: Detroit, southfield
• Post ID: 45968582 detroit