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Posted: Saturday, December 23, 2017 10:31 AM

Job Description:/h3:
We are seeking a Chef / Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
:Oversee the daily operation of kitchen staff
:Monitor quality of products received and dishes prepared
:Create BOH schedule and monitor daily to ensure optimal efficiency
:Oversee kitchen product ordering and monthly BOH inventory
:Maintain proper health standards as determined by State of Michigan
Qualifications:
:Previous kitchen manager experience
:Knowledge of common food safety practices
:Strong leadership qualities
:Ability to thrive in a fast:paced environment
:Assist with menu engineering for optimal cost management

Source: https://www.tiptopjob.com/jobs/76196440_job.asp?source=backpage


• Location: Detroit

• Post ID: 44369652 detroit
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