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Posted: Tuesday, May 16, 2017 6:20 AM

Job Description:/h3:
We are seeking a Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

:Oversee the daily operation of food service staff
:Monitor quality of products and services produced
:Adjust daily schedule for shift personnel to ensure optimal efficiency
:Manage inventory of ingredients and supplies, and order products
:Maintain health standards for raw and finished products
:Help meet organization objectives
:Recruit, hire and train new kitchen employees
:Work and run kitchen line
:Work closely with entire management team
:Other as needed
:Previous experience in food service or other related fields
:Knowledge of common food safety practices
:Strong leadership qualities
:Ability to thrive in a fast:paced environment
:Excellent written and communication skills
:Team player
:Team leader
:Cooking experience required
:Must be wiling to work on line as needed
:Must be familiar and work with most kitchen equipment
:Work flexible scheduleCompany Description:/h3:
Full Service Restaurant


• Location: Detroit, utica

• Post ID: 30899658 detroit is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017